They are becoming more and more popular all over the world, and Italian campsites cannot be left behind. Refreshing, reassuring and colorful, non-alcoholic drinks are the new frontier of mixology and are experiencing a great increase in proposals, experiments and dedicated raw materials.<\/p>\n\n
According to Diageo, which launched Tanqueray 0.0% (non-alcoholic version of the famous Tanqueray London Dry gin) on the European market, the consumption of alcohol-free or very low-alcohol drinks will grow by 23% over the next three years, since drinking does not necessarily mean drinking. alcohol, and more and more responsible and health-conscious people are preferring non-alcoholic drinks rather than the classic and unhealthy industrial sugary drinks.<\/p>\n\n
In particular, gin producers are in turmoil on this front, and very interesting proposals are also coming from Italy: for example, the Sabatini family of Cortona has launched the non-alcoholic distillate GINO \u00b0, which boasts a typically Mediterranean aromatic balance obtained thanks to a exclusive infusion process of sage, thyme, olive leaves, lavender and verbena; while Winestillery introduced Hyper Low Gin, an intense artisan distillate that allows you to make the classic gin and tonic in a non-alcoholic version: bottled in a 100 ml bottle with a dropper cap, just one milliliter diluted in 200 milliliters of tonic water is enough to have a cocktail very respectable, but with just 0.35% alcohol.<\/p>\n\n
Again, another new entry in the non-alcoholic drinks market is MeMento Blue, a very summery blend of distilled aromatic waters, inspired by the saline essence of the Mediterranean Sea. It is a recipe revisited from the Florentine Cookbook of 1498: clear, fresh, spicy and savory, this non-alcoholic drink is about to become very popular in bars all over Italy.<\/p>\n","protected":false},"excerpt":{"rendered":"
They are becoming more and more popular all over the world, and Italian campsites cannot be left behind. Refreshing, reassuring and colorful, non-alcoholic drinks are the new frontier of mixology and are experiencing a great increase in proposals, experiments and dedicated raw materials. According to Diageo, which launched Tanqueray 0.0% (non-alcoholic version of the famous […]<\/p>\n","protected":false},"author":5,"featured_media":80361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2320],"tags":[],"class_list":["post-102962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-bar"],"acf":[],"yoast_head":"\n